Kamil Rabczyński

Executive Chef

Kamil Rabczyński – Executive Chef blending tradition with modern flair

Inspired by Mediterranean cuisine with oriental touches, he crafts dishes that delight both the palate and the eye.
Each of his culinary creations is a refined harmony of flavors and aromas, made with carefully selected seasonal ingredients.
Constantly seeking new inspiration, Kamil designs menus that surprise and leave a lasting impression on every guest.

DoubleTree executive chef in white uniform cooking with a large flame in a bright, professional hotel kitchen.

here it is

Delicious

Discover the chef’s exquisite menu, prepared in the spirit of slow food philosophy. We use only original products of the highest quality as well as seasonal delicacies. In the menu you will find dishes of Polish cuisine, prepared according to traditional recipes, and also unique compositions in line with the most modern culinary trends. Indulge in fine dining at DoubleTree by Hilton Warsaw no matter what the occasion is – whether it’s a meeting with friends, a business dinner or a family brunch.

Delicate soba noodles served with a mix of fresh green vegetables on a stylish plate.

Hand pouring rich red sauce over ravioli with cherry tomatoes and greens on a blue ceramic plate

Crispy fried calamari rings in a skillet garnished with lemon wedge and chopped parsley, perfect as a light appetizer

Crispy fried potato chunks served in a black dish with red sauce and sour cream, garnished with fresh chopped parsley

Sunday

Brunch

Sunday Brunch: A Feast for the Senses
Join us for an exceptional brunch experience featuring a wide variety of dishes crafted from fresh, seasonal ingredients. Our buffet is a true delight for food lovers.

Coming with children? We've got you covered! A special kids' menu and fun activities at the hotel’s Kids Club will keep the little ones entertained. Spend your Sunday with family and friends, enjoying delicious cuisine and relaxing in a beautiful setting.

lEARN MORE

Chef in white uniform and tall hat serving a sushi plate at a buffet in a stylish hotel restaurant.

Black plate with assorted sushi rolls, shrimp, and pickled ginger, presented elegantly for a refined dining experience

Decorative salad with raspberries, blueberries, greens, and yellow edible flowers on a hotel buffet

Tender shrimp served with lemon wedge and sliced chili in a stylish bowl, perfect for a hotel dining experience

Plate of tuna tartare garnished with lemon slices and herbs on hotel buffet display

Elegant buffet with shiny metal chafing dishes in a warm, golden mosaic-walled hotel dining area.

Grilled steak served with roasted potatoes and fresh herbs on a sleek black plate in a refined dining setting

à la carte breakfasts

Lobby Bar

At DoubleTree by Hilton Warsaw, we serve à la carte breakfasts daily from 10:00 AM to 12:00 PM – perfect for those who enjoy unhurried mornings. Relax on the sunny terrace or in the elegant interior of the Lobby Bar, and our team will ensure a special start to your day.

CHECK THE MENU