Menu

Beef, wild arugula, aged Pecorino Romano and balsamico

Mozzarella di bufala served with basil mousse, oven-roasted tomatoes and balsamic caviar

Salmon carpaccio with watermelon radish and truffle-infused mayonnaise

Beef tartare with smoked mayonnaise, jalapeño caviar and a quail egg

Tiger prawns sautéed with garlic, served on toasted crostini, finished with a white wine and butter emulsion

Roasted potato cream with sautéed leek and garden herbs

Caldo soup with shrimps and young potatoes

Arancini stuffed with broccoli, served with Calabrese pesto and crispy fried basil

Pork tenderloin served with wild broccoli, creamy mashed potatoes and a balsamic sauce

Slow- roasted lamb with herb-infused mashed potatoes, Borettane onions, roasted cauliflower and demi-glace sauce

Halibut served with grilled asparagus, velvety carrot cream and purple cauliflower

Salmon served with bulgur wheat, zucchini tian, and a delicate beurre blanc sauce

Paccheri with rich bolognese ragù, fresh basil and grated Parmesan

Tagliatelle with green asparagus, creamy Gorgonzola, spinach and shrimps

Romaine lettuce, cherry tomatoes, Parmesan cheese with shrimps or chicken

Roasted baby vegetables with wild arugula, crispy capers and tarragon vinaigrette

Iced dessert with whipped cream and fresh seasonal fruits

Cannoli filled with pistachio mousse and a touch of Limoncello

Coconut macaron with lemon cream and white chocolate

Chocolate ganache with nuts and fresh raspberries

Spring vegetable soup with young carrots, fresh dill and ripe tomatoes

Zucchini fritters served with fresh ricotta and spring onions

Duck dumplings with shallots and sour cream

Slow- roasted pork knuckle served with braised red cabbage, baked potatoes and a mustard sauce

Grilled trout with green horseradish cream, crispy fried onions, young carrots and dill oil

Veal schnitzel served with fire-roasted potatoes and cucumber salad

Caramelized apples with crumble, vanilla cream and fresh raspberries

Meringue with vanilla cream and fresh strawberries

Rye sour soup with white sausage, a soft-boiled egg, and tender potatoes

Tomato soup with noodles

Polish "lazy dumplings" with toasted breadcrumbs and sour cream

Breaded chicken with crispy fries and cucumber salad

Spaghetti pasta with Bolognese sauce

Batter fried apples with maple syrup and fresh fruits

Beef burger, grilled bacon, cheddar, aioli, vegetables

Pulled beef burger, pickles, smoked mayo

Dry-aged beef tenderloin steak

Poland – marinated for 21 days in a wet brine

Rib eye BMS 4+

Marinated for 21 days in a wet brine

Purée ziemniaczane 15 PLN
Mieszane sałaty 15 PLN
Warzywa 25 PLN
grillowane, gotowane
lub pieczone
Opiekane ziemniaki 15 PLN
Frytki stekowe 15 PLN
Coleslaw 15 PLN

Sos do wyboru:
Demi- glace, pieprzowy, aioli, BBQ mayo